Book - A day in the life of a Pitmaster at The Cave Hotel Skip to main content
Contact Us Tab

Opening Times

KCG AT CAVE HOTEL

7am to 10pm
(Lounge until midnight earliest)
Brickfield Lane, Boughton-under-Blean, Faversham ME13 9AJ
01227 788006

CANTERBURY RIVERSIDE

12pm to 10pm
Unit C4, The Riverside, Kingsmead Road, CT1 1BN
01227 467893

A day in the life of a Pitmaster at The Cave Hotel

Down Chevron

Get ready to take your BBQ & smoking skills to the next level

Due to high demand, we’ve added an extra exclusive date, which could be the perfect father’s day gift?

Embark on a tantalizing journey with our Korean Cowgirl version of barbecue mastery! From 10:30am to 12:30pm, immerse yourself in two hours of flavourful exploration for £80 per person.

Only 12 spots available for this intimate event, offering a rare opportunity to connect with our seasoned pitmaster, Andy Gainey and Group Executive Chef John Bingley. Delve into the secrets, stories, and techniques behind exquisite barbecue dishes while indulging in delectable samples.

Secure your spot now and let the smoky aromas and savoury tales whisk you away into the heart of barbecue excellence!

Upcoming dates:

7th September

Book now

Connecting Image

A unique gift idea & experience

We invite only 15 enthusiasts to delve into the secrets of pitmaster craftsmanship. This unique talking event provides an intimate setting for participants to connect with our seasoned pitmasters, gaining insights into the art of barbecue that go beyond the grill.

Indulge your senses as our Pitmaster ‘Andy Gainey’ and Group Executive chef 'John Bingley’ share stories, techniques, and the passion that goes into delicious crafting dishes. As a participant, you’ll not only witness the magic but also enjoy samples of expertly prepared barbecue delights included in the experience.

Don’t miss your chance to be part of this exceptional journey into the “Day in the Life of a Pitmaster.” Secure your spot now and let the smoky aromas and savoury tales transport you into the heart of barbecue excellence!

TKC Heat Meat Eat

Rub, Smoke & Grill The Day Away!

Hosted at The Korean Cow Girl at Cave Hotel.

Brickfield Lane, Boughton-under-Blean,
Faversham ME13 9AJ

I Love Korean Fried Chicken

Additional information

  • Full payment is taken on booking – we cannot hold any spaces provisionally due to the limited spaces available.
  • Based on a minimum of 5 people – if this doesn’t book and alternative date may be provided. Maximum 15 places available.
  • We advise that you wear suitable clothing for working outside, with the smokers.
  • Long sleeve and trousers are to be worn, disposable aprons and gloves will be provided. No open toe shoes are permitted.
  • Please note that the event will go ahead and is not weather dependant.
  • We cannot provide any areas for safe storage of valuables and ask that you leave these in your car.
  • Ample parking is available.