Smokehouse Fusion
Melt in the mouth low and slow Texas Brisket and Sticky Korean Fried Chicken, throw in some sides and wash it down with a cheeky cocktail! Go on, be naughty and get your fingers sticky.
Reimagined flavours: East meets West
We took the best of both sides of the globe to bring you a restaurant that delivers a unique blend of subtlety-spiced oriental cuisine and the big, brash smoked BBQs of the Texas Panhandle.
Not my first Rodeo
Our brisket keeps to central Texas simplicity with a full flavoured rub, cooked low and slow overnight, every night, so it’s always fresh every single day, no exceptions! Vegetarian, or gluten conscious? We’ve got that covered too.
Desserts to die for
Fancy something a little naughtier?
Say YES to chocolate fondue for 2. Dipping a marshmallow into warm melted chocolate is guaranteed to make just about anybody happy!
Join the KCG Club
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