Why the f#ck are you called the Korean Cowgirl?
Two well travelled friends wanted to share their favourite flavours with the world
Now there is so much great food around the world that it made the task of keeping the menu simple, really hard.
. . True low and slow smoked BBQ, cooked overnight over only real wood
Hailed from the deepest darkest Texas; for when it comes to BBQ Brisket, there is only one true master.
AND . . . Korean Fried Chicken, extra crispy double fried & hand-brushed with flavour
Our mission is to bring the joy of the authentic Korean fried chicken comfort food and share it with the world!
We obsessively perfected our signature sauces and meat rubs
Whilst our beloved smoker runs 24/7 to bring you the juiciest, tastiest smoked meat this side of the Atlantic!
What is a Pitmaster?
Alright, let’s talk about our Pitmaster – the barbecue genius, the flavour maestro, the unsung hero of our smokers haven. These folks aren’t just cooking; they’re creating a masterpiece with every sizzle and smoke swirl.
Picture this: the Pitmaster, armed with a finely tuned radar of sight, sound, smell, and touch, is like a barbecue ninja, ensuring that our smokers temperature is on point.
They’re the ones orchestrating the low, slow dance of smoking and cranking up the energy for the high-octane sizzle of searing. It’s like they have a PhD in grill vibes.
Now, fuelling the flames is no joke. These wizards know exactly when to throw in their hush-hush blend of aromatic woods to keep that fire groovy. And oh, the rubs and sauces – it’s not just slapping them on; it’s an art. They’re turning raw meat into a flavour explosion, a canvas of deliciousness.
In a nutshell, the Pitmaster is the keeper of the barbecue flame, from the first spark to the last sizzle. Their taste buds have seen more action than a blockbuster movie, guaranteeing that every bite from our pit is a trip to barbecue bliss.
So, here’s to the Pitmaster – the wizard behind the smoky magic that makes our meat the meat to eat!