Our Story
Why the f#ck are you called the Korean Cowgirl?
Two well travelled friends wanted to share their favourite flavours with the world
Now there is so much great food around the world that it made the task of keeping the menu simple, really hard.
. . True low and slow smoked BBQ, cooked overnight over only real wood
Hailed from the deepest darkest Texas; for when it comes to BBQ Brisket, there is only one true master.
AND . . . Korean Fried Chicken, extra crispy double fried & hand-brushed with flavour
Our mission is to bring the joy of the authentic Korean fried chicken comfort food and share it with the world!
We obsessively perfected our signature sauces and meat rubs
Whilst our beloved smoker runs 24/7 to bring you the juiciest, tastiest smoked meat this side of the Atlantic!
. . . and you lot have been loving it ever since!
Our restaurants are at the new Riverside complex and in Canterbury, Cave Hotel. Come see us!
What is a Pitmaster?
Alright, let’s talk about our Pitmaster – the genius!
The Pitmaster, armed with a finely tuned radar of sight, sound, smell, and touch, is like a barbecue ninja, ensuring that our smokers temperature is on point.
When it comes to stoking those flames, they’re no amateurs. They know precisely when to add their secret blend of aromatic woods to keep that fire roaring. And let’s talk about their rubs and sauces – it’s not just a slap-on affair; it’s an art form. They’re turning raw meat into a symphony of flavours, a culinary masterpiece.
So, here’s to the Pitmaster – the wizard behind the smoky magic that makes our meat the meat to eat!