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Reimagined flavours: East meets West
We took the best of both sides of the globe to bring you a restaurant that delivers a unique blend of subtlety-spiced oriental cuisine and the big, brash smoked BBQs of the Texas Panhandle.
Not my first Rodeo
Our brisket keeps to central Texas simplicity with a full flavoured rub, cooked low and slow overnight, every night, so it’s always fresh every single day, no exceptions! Vegetarian, or gluten conscious? We’ve got that covered too.
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Desserts to die for
Fancy something a little naughtier?
Say YES to chocolate fondue for 2. Dipping a marshmallow into warm melted chocolate is guaranteed to make just about anybody happy!